Ginger and Dried Fruit Cookies
4 servings
30 minutes
Ginger and dried fruit cookies are a fragrant wonder of Swedish cuisine that warms the soul with their rich flavor. Sweden is known for its love of cozy baked goods, and this recipe combines the spiciness of ginger with the sweetness of dried fruits to create a harmony of tastes. The crispy crust, soft center, hints of caramel, and light spiciness make it an ideal companion for a cup of hot tea or coffee. These cookies not only delight the palate but also fill the home with wonderful aromas, evoking a sense of warmth and comfort. They are often made in the winter months, bringing moments of joy and comfort to loved ones. The simplicity of preparation makes them accessible even for novice cooks, while the richness of flavor leaves unforgettable impressions.
1
Preheat the oven to 200 degrees.
2
Grease 2 baking trays with butter. Sift flour into a bowl and add diced butter. Mix by hand until it resembles fine crumbs. Add sugar, dried fruits, and ginger. Mix well.
- Flour with baking powder: 250 g
- Butter: 90 g
- Cane sugar: 125 g
- Dried fruits: 95 g
- Ginger: 0.5 teaspoon
3
Beat the eggs with milk in a separate bowl and add to the dough. Mix everything well. Spoon the dough onto the baking sheets, using two tablespoons for each cookie.
- Chicken egg: 1 piece
- Milk: 3 tablespoons
4
Bake for 10-15 minutes until golden brown. Cool on the baking sheet.