Oatmeal Cookies

4 servings

30 minutes

Oatmeal cookies are a classic treat of Scottish cuisine rooted in ancient traditions of using oats. Scots have long valued oat products for their nutrition and accessibility. These crispy, slightly crumbly cookies have a rich creamy flavor with a subtle caramel note, thanks to the combination of butter, sugar, and oats. They pair perfectly with a cup of tea or coffee and can also serve as a base for desserts with jam or honey. Their simplicity in preparation makes them an excellent choice for home baking, and the aroma filling the kitchen while baking brings comfort and warmth.

Energy value per serving

• Calories: 580.5
• Proteins: 10.3g
• Fats: 27.5g
• Carbohydrates: 75.4g

Ingredients

• Butter: 100 g
• Oat flakes: 2 glass
• Sugar: 0.8 glass
• Chicken egg: 2 pc
• Wheat flour: 1 tbsp

Cooking steps

1. Cream softened butter with sugar until white, gradually adding eggs.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 0.8 glass
   • Chicken egg: 2 pieces

2. When the sugar is completely dissolved, add the oats mixed with flour and stir everything.

   Required ingredients:

   • Oat flakes: 2 glasss
   • Wheat flour: 1 tablespoon

3. Scoop the prepared dough with a teaspoon and place it on a greased baking sheet using another spoon.

   Required ingredients:

   • Butter: 100 g

4. Bake the cookies for 15-20 minutes at a temperature of 180-200 degrees.