Charlotte with honey and cinnamon

4 servings

45 minutes

Charlotte with honey and cinnamon is a refined version of the classic French dessert. Its roots trace back to the ancient European tradition of simple pies, with honey adding a delicate caramel sweetness complemented by the spicy warmth of cinnamon. The buttery dough infused with honey aroma gently envelops apple pieces, creating a balance between fruity tartness and sweetness. Due to its simplicity in preparation, this pie has become a favorite for family dinners and cozy gatherings. Perfect with morning coffee or evening tea, it can be served warm alongside a scoop of vanilla ice cream. Each serving of this dessert evokes the warmth of home and traditions that unite generations around one table.

Energy value per serving

• Calories: 464.6
• Proteins: 8.1g
• Fats: 25g
• Carbohydrates: 51.5g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 150 g
• Salt: 0.3 tsp
• Soda: 0.3 tsp
• Ground cinnamon: 0.3 tsp
• Butter: 100 g
• Honey: 3 tbsp
• Apple: 3 pc

Cooking steps

1. Melt butter and honey over low heat.

   Required ingredients:

   • Butter: 100 g
   • Honey: 3 tablespoons

2. Mix eggs, salt, sifted flour, baking soda quenched with lemon juice, and cinnamon until smooth.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 0.3 teaspoon
   • Wheat flour: 150 g
   • Soda: 0.3 teaspoon
   • Ground cinnamon: 0.3 teaspoon

3. Pour melted honey and butter into the dough and mix.

   Required ingredients:

   • Honey: 3 tablespoons
   • Butter: 100 g

4. Peel the apples, cut them into wedges, and add them to the mixture.

   Required ingredients:

   • Apple: 3 pieces

5. Grease the mold with oil, pour in the batter, and place in a preheated oven at 170 degrees for 40-45 minutes.

   Required ingredients:

   • Butter: 100 g