Indian Rice Pudding

6 servings

60 minutes

Indian rice pudding, known as 'kheer', is a delicate, aromatic dish that is an integral part of Indian celebrations and rituals. Its roots go back to ancient times and it is considered a symbol of abundance and prosperity. The combination of velvety basmati rice, spicy cinnamon, and sweet muscovado sugar offers a unique warm flavor with subtle nutty notes. Lentils add a tender texture while coconut cream provides exotic softness. Crunchy cashews and sweet raisins complete the composition, adding sophistication to the dish. The pudding can be served as a dessert, accompanied by a cup of fragrant tea or enjoyed for its rich creamy texture on a cozy evening. Its taste is the very harmony of Eastern spices and sweetness.

Energy value per serving

• Calories: 363.7
• Proteins: 8.4g
• Fats: 21.1g
• Carbohydrates: 34.5g

Ingredients

• Melted butter: 2 tbsp
• Red lentils: 50 g
• Cinnamon sticks: 1 pc
• Basmati rice: 35 g
• Full-fat milk: 1 l
• Muscovado sugar: 100 g
• Coconut cream: 50 ml
• Cashew: 20 g
• Raisin: 1 tbsp

Cooking steps

1. Melt 1 tablespoon of oil in a pan, add rinsed lentils, and simmer until golden.

   Required ingredients:

   • Melted butter: 2 tablespoons
   • Red lentils: 50 g

2. Add 750 milliliters of water and half a stick of cinnamon and boil for 25 minutes.

   Required ingredients:

   • Cinnamon sticks: 1 piece

3. Add rinsed rice and milk and cook for another 10 minutes.

   Required ingredients:

   • Basmati rice: 35 g
   • Full-fat milk: 1 l

4. Add sugar and boil for another 10 minutes, stirring.

   Required ingredients:

   • Muscovado sugar: 100 g

5. Remove from heat and add the ground second half of cinnamon and coconut cream.

   Required ingredients:

   • Cinnamon sticks: 1 piece
   • Coconut cream: 50 ml

6. In another pan, fry the nuts and raisins in 1 tablespoon of melted butter until golden.

   Required ingredients:

   • Cashew: 20 g
   • Raisin: 1 tablespoon

7. Sprinkle the finished pudding with nuts and raisins.