Champagne Jelly
6 servings
30 minutes
Champagne jelly is an exquisite dessert embodying elegance and festive spirit. This recipe, popular in European cuisine, originates from the tradition of using sparkling wines in cooking to create light, airy treats. The flavor of the jelly harmoniously combines the sweetness of sugar with the refined tartness of pink champagne, creating a refreshing sensation on the palate. Its translucent texture adds grace to the dessert, while added fresh berries provide a touch of juiciness and mild acidity. Champagne jelly is perfect for formal events, romantic evenings, and celebrations when you want to surprise guests with something unusual yet simple to prepare. It is served chilled and possesses an exquisite effervescence, making it a wonderful conclusion to a meal.
1
Mix sugar with 450 milliliters of water and heat until fully dissolved.
- Sugar: 285 g
2
Remove from heat and add gelatin. Stir until completely dissolved.
- Gelatin: 80 g
3
Add champagne. Mix well and pour into 6 dessert cups.
- Pink champagne: 750 ml
4
Place in the refrigerator until set. Decorate with berries before serving.
- Fresh berries: to taste
5
Place the gelatin leaves in a bowl and cover with water. Let it sit for 5 minutes.
- Gelatin: 80 g
6