Custard pancakes with kefir and a crispy crust

4 servings

20 minutes

For many people, pancakes symbolize the sun, warmth and prosperity. And on Maslenitsa, it is customary to bake them in large quantities to celebrate the arrival of spring and gather the whole family at the common table. Kefir, thanks to its unique consistency and enzymes, makes the dough lighter and airier. Custard pancakes with kefir turn out fluffy, and their surface is fried and appetizing. The pancakes taste slightly sour, so they can be served with various fillings: from sour cream and honey to jam and caviar. The author of the recipe is Nina Gazdanova, a popular food blogger with a total audience of more than 10 million subscribers! <a href='https://ok.ru/group/70000000417005' target='_blank' style='color:blu

Energy value per serving

• Calories: 665.6
• Proteins: 15.5g
• Fats: 29.2g
• Carbohydrates: 85.6g

Ingredients

• Chicken egg: 2 pc
• Kefir: 500 ml
• Wheat flour: 325 g
• Sugar: 75 g
• Salt: pinch
• Soda: 0.5 tsp
• Boiling water: 250 ml
• Sunflower oil: 5 tbsp

Cooking steps

1. Whisk the eggs with salt and sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Sugar: 75 g

2. Add half of the kefir to the egg mixture and mix, then add the flour, and then the remaining kefir. This will help avoid lumps.

   Required ingredients:

   • Kefir: 500 ml
   • Wheat flour: 325 g

3. Mix baking soda and boiling water separately, then add to the dough.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Boiling water: 250 ml

4. Finally, pour in vegetable oil. Fry the pancakes for 1 minute on a hot skillet, you can add a little butter for the first pancake.

   Required ingredients:

   • Sunflower oil: 5 tablespoon