Curd Roll

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 460.8
• Proteins: 18.6g
• Fats: 20.2g
• Carbohydrates: 49.4g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 100 g
• Cottage cheese: 200 g
• Condensed milk: 100 g
• Sugar: 50 g
• Butter: 50 g
• Canned Peaches: 1 pc

Cooking steps

1. Combine eggs with sugar and beat with a mixer until fluffy.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 50 g

2. Sift the flour beforehand, add it to the beaten egg mixture, and mix thoroughly.

   Required ingredients:

   • Wheat flour: 100 g

3. Line the baking tray with parchment paper.

4. Place the dough on paper and flatten it into a rectangular shape.

5. Preheat the oven to 190 degrees, place the baking tray with the dough, and bake for about 20 minutes until golden brown.

6. Remove the baking tray from the oven and let the cake cool.

7. Remove the paper (along with the stuck layer).

8. Soak the cake layer with syrup from canned fruits.

   Required ingredients:

   • Canned Peaches: 1 piece

9. Combine cottage cheese, softened butter, sugar, and condensed milk, and beat with a mixer until smooth.

   Required ingredients:

   • Cottage cheese: 200 g
   • Butter: 50 g
   • Sugar: 50 g
   • Condensed milk: 100 g

10. Spread the cream evenly over the cake layer (leave some cream for decoration).

11. Place pieces of fruit on the wide edge of the crust.

    Required ingredients:

    • Canned Peaches: 1 piece

12. Roll the cake into a roll.

13. Put the roll in the fridge overnight.

14. In the morning, take it out and spread the remaining cream on top.

    Required ingredients:

    • Condensed milk: 100 g

15. Cut into pieces and serve on the table.