Cupcake with icing

4 servings

60 minutes

Recipe taken from the magazine "Cakes and pies. And also the best recipes for cupcakes, rolls, pastries and cookies.

Energy value per serving

• Calories: 973.9
• Proteins: 12.5g
• Fats: 34.8g
• Carbohydrates: 159g

Ingredients

• Butter: 140 g
• Chicken egg: 2 pc
• Wheat flour: 2 glass
• Baking powder: 2 g
• Milk: 1 glass
• Vanillin: 2 g
• Powdered sugar: 2 glass
• Water: 1 tbsp

Cooking steps

1. Combine 120 g of softened butter with eggs, 1 cup of powdered sugar, vanillin, and baking powder, and beat with a mixer.

   Required ingredients:

   • Butter: 140 g
   • Chicken egg: 2 pieces
   • Powdered sugar: 2 glasss
   • Vanillin: 2 g
   • Baking powder: 2 g

2. Gradually, while mixing, add the sifted flour.

   Required ingredients:

   • Wheat flour: 2 glasss

3. Pour in the milk and mix well again.

   Required ingredients:

   • Milk: 1 glass

4. Pour the dough into the mold.

5. Bake for 20 minutes in the oven at 180 degrees.

6. Mix powdered sugar (1 cup), softened butter (1 tsp), and hot water, and stir thoroughly.

   Required ingredients:

   • Powdered sugar: 2 glasss
   • Butter: 140 g
   • Water: 1 tablespoon

7. Glaze the cupcake.