Pumpkin and chocolate cake

4 servings

60 minutes

Recipe taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving

• Calories: 587.9
• Proteins: 9.9g
• Fats: 29.1g
• Carbohydrates: 73.9g

Ingredients

• Pumpkin: 200 g
• Wheat flour: 200 g
• Butter: 100 g
• Sugar: 100 g
• Vanilla sugar: to taste
• Chocolate: 50 g
• Chicken egg: 2 pc
• Baking powder: 4 g
• Cinnamon: to taste
• Vegetable oil: to taste

Cooking steps

1. Peel the pumpkin and cut it into pieces.

   Required ingredients:

   • Pumpkin: 200 g

2. Put in a pot, add water, and simmer until soft.

   Required ingredients:

   • Pumpkin: 200 g

3. Cool down and blend into a puree.

   Required ingredients:

   • Pumpkin: 200 g

4. Sift the flour with the baking powder, add cinnamon, and mix.

   Required ingredients:

   • Wheat flour: 200 g
   • Cinnamon:  to taste

5. Beat softened butter, sugar, and vanilla sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 100 g
   • Vanilla sugar:  to taste

6. Add the eggs one by one, whisking.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Gradually add the flour, mixing.

   Required ingredients:

   • Wheat flour: 200 g

8. Chop the chocolate into pieces and add it along with the pumpkin puree.

   Required ingredients:

   • Chocolate: 50 g
   • Pumpkin: 200 g

9. Knead the dough thoroughly.

10. Place the dough in a greased pan.

    Required ingredients:

    • Vegetable oil:  to taste

11. Bake for 40 minutes in an oven preheated to 180 degrees.