Waffle rolls with curd filling

8 servings

60 minutes

Waffle tubes with cottage cheese filling are an exquisite dessert from Russian cuisine, where simple ingredients turn into true delight. The base of this dish is delicate waffles made from airy dough with milk and vanilla that achieve a golden crispness when fried. Inside lies a soft, slightly sweet cottage cheese filling complemented by sour cream and vanilla, creating a contrast of textures – crispy on the outside and velvety on the inside. These tubes are perfect for morning tea or a cozy family gathering. Sprinkled with powdered sugar, they become even more appealing, and their taste can transport you to an atmosphere of home comfort where every dish brings warmth and joy.

Energy value per serving

• Calories: 443.2
• Proteins: 19.5g
• Fats: 21.8g
• Carbohydrates: 41.2g

Ingredients

• Grain flour: 250 g
• Chicken egg: 4 pc
• Sour cream: 200 g
• Cottage cheese: 500 g
• Butter: 100 g
• Milk: 150 ml
• Sugar: 150 g
• Salt: 3 g
• Vanillin: pinch
• Powdered sugar: 1 tbsp

Cooking steps

1. Prepare the products.

2. Break 3 eggs into a bowl.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Add vanillin.

   Required ingredients:

   • Vanillin:  pinch

4. Add 50 grams of sugar and a pinch of salt.

   Required ingredients:

   • Sugar: 150 g
   • Salt: 3 g

5. Whip with a mixer until frothy.

6. Then add warm milk.

   Required ingredients:

   • Milk: 150 ml

7. Slightly melt the butter.

   Required ingredients:

   • Butter: 100 g

8. Add to the egg mixture and then whisk.

9. Add flour and mix with a mixer until smooth. The dough will be sticky and dense, but not thick.

   Required ingredients:

   • Grain flour: 250 g

10. Put the cottage cheese in another bowl.

11. Add 1 egg.

    Required ingredients:

    • Chicken egg: 4 pieces

12. Add sour cream.

    Required ingredients:

    • Sour cream: 200 g

13. Also add the remaining sugar and salt.

    Required ingredients:

    • Sugar: 150 g
    • Salt: 3 g

14. Mix everything well.

15. Place 1 tablespoon of dough on a dry heated skillet.

16. Spread evenly over the surface (spreading from the center to the edge and in a circle) and fry on low heat until the top layer is dry.

17. When the pancake is browned on the bottom and dry on top, flip it and cook it further.

18. Place the ready pancake on a plate and add the desired amount of filling (about 2 tablespoons).

    Required ingredients:

    • Cottage cheese: 500 g

19. And roll it into a tube without delaying for long, as the pancakes quickly become tough; they are future waffles.

20. Stack the ready waffle tubes and sprinkle with powdered sugar.

    Required ingredients:

    • Powdered sugar: 1 tablespoon

21. Garnish and serve at the table.