Ryzhik Cake

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 1017.8
• Proteins: 20.5g
• Fats: 47.2g
• Carbohydrates: 128.6g

Ingredients

• Chicken egg: 4 pc
• Honey: 2 tbsp
• Butter: 170 g
• Soda: 1 tsp
• Wheat flour: 2.5 glass
• Milk: 0.5 l
• Sugar: 170 g
• Starch: 2 tbsp
• Vegetable oil: to taste

Cooking steps

1. Combine 2 eggs with 200g of sugar and beat with a mixer on medium speed.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 170 g

2. Add 100g of softened butter, honey, and baking soda.

   Required ingredients:

   • Butter: 170 g
   • Honey: 2 tablespoons
   • Soda: 1 teaspoon

3. Bring the mass to a boil over low heat, stirring constantly until it doubles in volume.

4. Remove from heat, stirring, gradually add the flour.

   Required ingredients:

   • Wheat flour: 2.5 glasss

5. Let the test cool completely.

6. Preheat the oven to 180 degrees.

7. Grease the baking tray with vegetable oil. Roll out the dough into a thin layer and transfer it to the baking tray.

   Required ingredients:

   • Vegetable oil:  to taste

8. Bake for 10 minutes. Let the cake cool completely and cut it into four equal parts.

9. Combine milk, sugar (170g), and eggs (2pcs), mix, place on the stove over medium heat, and bring to a boil.

   Required ingredients:

   • Milk: 0.5 l
   • Sugar: 170 g
   • Chicken egg: 4 pieces

10. Dissolve starch in a small amount of cold water and pour it into the mixture on the stove while stirring.

    Required ingredients:

    • Starch: 2 tablespoons

11. Bring to a boil, remove from heat, cool down.

12. Add melted butter (70g) and mix thoroughly.

    Required ingredients:

    • Butter: 170 g

13. Spread cream on the layers and combine them.

14. Also spread cream on the top of the cake and refrigerate for a few hours to soak.

15. Cut into portions before serving.