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Bird's milk

8 servings

100 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
822.6
kcal
11.5g
grams
47.5g
grams
88.2g
grams
Ingredients
8servings
Wheat flour
150 
g
Baking powder
1 
tsp
Sugar
500 
g
Butter
130 
g
Egg yolk
6 
pc
Powdered sugar
 
to taste
Egg white
6 
pc
Agar-agar
15 
g
Water
150 
ml
Mascarpone cheese
500 
g
Lemon juice
0.5 
tsp
Salt
 
pinch
Chocolate
100 
g
Cooking steps

  • 1

    Pour agar-agar with cold water and let it sit for 3 hours.

    Required ingredients:
    1. Agar-agar: 15 g
    2. Water: 150 ml

  • 2

    Sift the flour with the baking powder.

    Required ingredients:
    1. Wheat flour: 150 g
    2. Baking powder: 1 teaspoon

  • 3

    Beat butter (100g) with sugar (100g). While beating, add the egg yolks one by one.

    Required ingredients:
    1. Butter: 130 g
    2. Sugar: 500 g
    3. Egg yolk: 6 pieces

  • 4

    Add flour, quickly knead the dough. Divide it in half.

    Required ingredients:
    1. Wheat flour: 150 g

  • 5

    Bake 2 round cakes in the oven at 210 degrees for 5-7 minutes.

  • 6

    Trim the cakes to fit a 26 cm diameter mold.

  • 7

    Line the mold with paper, grease the sides with oil, and sprinkle with powdered sugar.

    Required ingredients:
    1. Butter: 130 g
    2. Powdered sugar:  to taste

  • 8

    Place 1 layer in the mold.

  • 9

    Place agar-agar on medium heat. Stir until dissolved.

    Required ingredients:
    1. Agar-agar: 15 g

  • 10

    Add sugar (400g) and stir until dissolved. After boiling, pour in lemon juice.

    Required ingredients:
    1. Sugar: 500 g
    2. Lemon juice: 0.5 teaspoon

  • 11

    Boil the syrup until it reduces to 1/5 of its original volume.

  • 12

    Whip the egg whites with salt until peaks form.

    Required ingredients:
    1. Egg white: 6 pieces
    2. Salt:  pinch

  • 13

    While whisking, gradually add hot syrup, mixing in the mascarpone. Stir for 2 minutes.

    Required ingredients:
    1. Mascarpone cheese: 500 g

  • 14

    Pour half of the cream onto the cake layer in the mold.

    Required ingredients:
    1. Mascarpone cheese: 500 g

  • 15

    Cover with the second layer and pour the remaining cream over it.

    Required ingredients:
    1. Mascarpone cheese: 500 g

  • 16

    Put the cake in the fridge for 30 minutes.

  • 17

    Melt chocolate and butter (30g) in a water bath.

    Required ingredients:
    1. Chocolate: 100 g
    2. Butter: 130 g

  • 18

    Pour the cake with icing, smooth it out, and put it in the fridge.

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