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Cherry soup

4 servings

30 minutes

Cherry soup is an elegant and refreshing dish of European cuisine that impresses with its vibrant flavor and delicate texture. The origins of this recipe trace back to the traditions of medieval European dessert soups, where fruits and berries were used to create refined and aromatic dishes. The combination of sweet, tart cherries with spices, sugar, and cream creates a harmonious balance of flavors: a light acidity, soft sweetness, and creamy tenderness. This soup can be served warm or chilled, and accompanying dumplings or crispy croutons add textural variety. It is perfect for summer days when you crave something light yet rich. Such a dessert soup is not only pleasant to taste but also an excellent way to enjoy the natural freshness of seasonal berries.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
333.5
kcal
3g
grams
10.1g
grams
58g
grams
Ingredients
4servings
Cherry
600 
g
Sour cream
0.25 
kg
Potato flour
10 
g
Sugar
150 
g
Water
1 
l
Cinnamon
 
to taste
Carnation
 
to taste
Cooking steps
  • 1

    Rinse the berries, pour hot water, cook with spices.

    Required ingredients:
    1. Cherry600 g
    2. Water1 l
    3. Cinnamon to taste
    4. Carnation to taste
  • 2

    Sift through a sieve, add sugar, and mix with potato flour diluted in 1/8 liter of cold broth.

    Required ingredients:
    1. Sugar150 g
    2. Potato flour10 g
  • 3

    Combine with sour cream.

    Required ingredients:
    1. Sour cream0.25 kg
  • 4

    Serve cold or hot with dumplings or croutons.

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