Halloween Ice Cream

12 servings

30 minutes

Halloween ice cream is a truly mystical treat that perfectly captures the spirit of the holiday. This dessert combines a delicate chocolate flavor with the lightness of marshmallow, creating a unique texture. Crispy cones filled with aromatic filling add special charm to this delicacy. The origins of the recipe trace back to festive baking traditions when desserts become true works of art. The vanilla aroma and decorations in dark orange tones make this ice cream visually captivating. It is perfect for Halloween parties, creating an atmosphere of mystery and fun. The treat will be the center of attention as its appearance and taste are unforgettable. Serve it chilled, enjoying the softness of the filling and the crunchiness of the cones — a true celebration of flavor!

Energy value per serving

• Calories: 676
• Proteins: 15.6g
• Fats: 29.9g
• Carbohydrates: 85.4g

Ingredients

• Butter: 250 g
• Dark chocolate: 240 g
• Brown sugar: 1 glass
• Vanilla: 1 tbsp
• Chicken egg: 6 pc
• Ice cream cones: 24 pc
• Water: 2 glass
• Cocoa: 1 glass
• Sugar: 2 glass
• Corn syrup: 1 glass
• Gelatin: 100 g
• Vanilla extract: 1 tbsp
• Flavoring agent: 1 tsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Mix the chopped chocolate and butter in a water bath. Remove from heat and add sugar, vanilla, eggs, and cocoa. Mix everything well.

   Required ingredients:

   • Dark chocolate: 240 g
   • Butter: 250 g
   • Sugar: 2 glasss
   • Vanilla: 1 tablespoon
   • Chicken egg: 6 pieces
   • Cocoa: 1 glass

3. Place the ice cream cones on baking paper and fill them with batter, leaving some space at the top. Bake for 20 minutes. Cool down.

   Required ingredients:

   • Ice cream cones: 24 pieces

4. Pour water, sugar, and syrup into a small saucepan, add gelatin, and quickly stir until everything dissolves.

   Required ingredients:

   • Water: 2 glasss
   • Sugar: 2 glasss
   • Corn syrup: 1 glass
   • Gelatin: 100 g

5. Place the mixture on the heat and warm until the sugar and gelatin are completely dissolved. It does not need to boil, just to a hot state. Dip 2 fingers into the mixture and check if it is homogeneous and very hot, and if there are no grains, remove from heat. If not, heat for a little longer.

   Required ingredients:

   • Gelatin: 100 g

6. Add vanilla and flavoring and whip with a mixer until foam forms. You can whip it to a marshmallow state. Then place it on a greased tray, let it set, and cut into small squares. Alternatively, you can whip it a little less, not to a dense state, and place it in the form of meringue in each cone.

   Required ingredients:

   • Vanilla extract: 1 tablespoon
   • Flavoring agent: 1 teaspoon

7. After a while, when the mixture starts to set, fill a piping bag with it and fill the cones.

8. Sprinkle the cake with orange and black decorations on top.