Coconut Cookies

2 servings

30 minutes

Coconut cookies are a delicate treat with a subtle nutty-citrus aroma. Their base is coconut flour, which adds lightness and airiness, while erythritol makes them sweet without extra calories. The history of coconut cookies is linked to the search for healthy alternatives to traditional baking, as coconut flour is rich in fiber and healthy fats. Lime juice adds an exquisite tang that highlights the natural sweetness of coconut. These cookies are perfect for morning coffee or tea in a cozy atmosphere. They can be enjoyed as a standalone dessert or as a base for more complex culinary creations, such as serving with fruit sauce or toppings. The ease of preparation makes this recipe accessible even for novice cooks, and its flavor captivates from the first bite.

Energy value per serving

• Calories: 286.7
• Proteins: 8.4g
• Fats: 21.4g
• Carbohydrates: 14.9g

Ingredients

• Coconut flour: 45 g
• Chicken egg: 1 pc
• Erythritol: 0.5 tsp
• Butter: 35 g
• Baking powder: 2 g
• Lime juice: 2 tsp
• Sea salt: pinch

Cooking steps

1. Crack an egg into a deep bowl.

   Required ingredients:

   • Chicken egg: 1 piece

2. To salt.

   Required ingredients:

   • Sea salt:  pinch

3. Add erythritol.

   Required ingredients:

   • Erythritol: 0.5 teaspoon

4. Mix

5. Add flour.

   Required ingredients:

   • Coconut flour: 45 g

6. Add baking powder.

   Required ingredients:

   • Baking powder: 2 g

7. Sprinkle with lime juice.

   Required ingredients:

   • Lime juice: 2 teaspoons

8. Knead the dough.

9. Shape the future cookies and send them to a preheated oven at 180 degrees.

10. Cool for 10 minutes.

11. Transfer to a plate and serve.