Sweet tartlets

2 servings

20 minutes

Sweet tartlets are small exquisite baskets from European culinary tradition that have won the hearts of gourmets worldwide. Their delicate dough, made from coconut flour and butter, has a light airy texture and a subtle nutty aroma. The filling of cream cheese sweetened with erythritol gives them softness and creaminess, while fresh berries add juiciness and a refreshing tartness. These tartlets are the perfect complement to a cup of fragrant tea or coffee and make a wonderful dessert for festive tables. Their refined taste harmoniously pairs with various fillings, making them a versatile treat for many occasions.

Energy value per serving

• Calories: 284.2
• Proteins: 8.4g
• Fats: 21.4g
• Carbohydrates: 14.1g

Ingredients

• Butter: 35 g
• Chicken egg: 1 pc
• Erythritol: 0.5 tsp
• Coconut flour: 45 g
• Baking powder: 2 g
• Cottage cheese: to taste
• Raspberry: to taste
• Sea salt: to taste
• Olive oil: to taste

Cooking steps

1. Prepare the ingredients. The butter should be at room temperature.

2. Crack an egg into a deep bowl, add oil, and salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Butter: 35 g
   • Sea salt:  to taste

3. Add a pinch of erythritol.

   Required ingredients:

   • Erythritol: 0.5 teaspoon

4. Mix

5. Add coconut flour.

   Required ingredients:

   • Coconut flour: 45 g

6. Then add the baking powder.

   Required ingredients:

   • Baking powder: 2 g

7. Knead the dough.

8. Make balls out of it.

9. Grease the baking pan with olive oil.

   Required ingredients:

   • Olive oil:  to taste

10. Press each ball into a container, shaping it like a basket. Send to a preheated oven at 200 degrees for 10 minutes.

11. Sweeten the cottage cheese with a pinch of erythritol.

    Required ingredients:

    • Erythritol: 0.5 teaspoon

12. Fill the prepared tartlets with cottage cheese.

    Required ingredients:

    • Cottage cheese:  to taste

13. Top with berries and serve.

    Required ingredients:

    • Raspberry:  to taste