Cream dessert "Coffee"

2 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 947
• Proteins: 15.6g
• Fats: 61.9g
• Carbohydrates: 81.7g

Ingredients

• Milk: 100 ml
• Gelatin: 2 tsp
• Water: 250 ml
• Instant coffee: 3 tsp
• Egg yolk: 3 pc
• Brown sugar: 150 g
• Cream 35%: 300 ml

Cooking steps

1. Dissolve instant gelatin in 100 ml of hot milk.

   Required ingredients:

   • Milk: 100 ml
   • Gelatin: 2 teaspoons

2. Mix the yolks with sugar, place in a water bath, and heat until the sugar is completely dissolved.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Brown sugar: 150 g

3. Then add coffee and mix well.

   Required ingredients:

   • Instant coffee: 3 teaspoons

4. Pour in the dissolved gelatin, mix, and remove from heat.

   Required ingredients:

   • Gelatin: 2 teaspoons

5. Cool down. Whip the cream to stiff peaks.

   Required ingredients:

   • Cream 35%: 300 ml

6. Carefully fold the cream into the cooled coffee mixture.

   Required ingredients:

   • Cream 35%: 300 ml

7. Pour into cups or dessert bowls and refrigerate for a few hours, or overnight - it will make a great breakfast for the whole family.