Rainbow Jelly

2 servings

30 minutes

The recipe is taken from the magazine "1000 Tips for Cooking.

Energy value per serving

• Calories: 643.5
• Proteins: 27g
• Fats: 30.1g
• Carbohydrates: 66g

Ingredients

• Sour cream: 400 g
• Gelatin: 5 tbsp
• Sugar: 120 g
• Water: 200 ml
• Berry syrup: to taste

Cooking steps

1. Dissolve gelatin in water (80 degrees), stirring constantly.

   Required ingredients:

   • Gelatin: 5 tablespoon
   • Water: 200 ml

2. Mix sour cream with sugar. Bring to a boil, but do not boil.

   Required ingredients:

   • Sour cream: 400 g
   • Sugar: 120 g

3. Strain the gelatin and mix it with sugar and sour cream.

   Required ingredients:

   • Gelatin: 5 tablespoon
   • Sugar: 120 g
   • Sour cream: 400 g

4. Divide into four parts: white, red (add cherry syrup to the white mixture), yellow (add peach syrup), and green (add apple syrup).

   Required ingredients:

   • Berry syrup:  to taste

5. The first layer is white. Pour 1/6 of the white mixture into the mold and place it in the refrigerator to set.

6. After the white stripe hardens, pour the red stripe and set it to harden again.

7. Then again white, and in this order all the other stripes.