PP-dessert "Napoleon"
2 servings
30 minutes
The PP dessert 'Napoleon' is a light and healthy interpretation of the famous cake inspired by Russian cuisine. Instead of traditional puff pastry, baked lavash is used, giving the dessert a crispy texture. A delicate cottage cheese-banana cream fills the layers with airy freshness and sweetness, providing a natural taste without excess sugar. Originally created in honor of victory over the French, this version requires no complicated preparations and retains an exquisite flavor. It is perfect for those who appreciate healthy desserts that rival classic treats. The ease of preparation makes it accessible even for beginners, while chilling in the refrigerator allows for a tender layering combination. Serving with powdered sugar completes the image of a refined delicacy worthy of any festive table.
1
Prepare the ingredients.
2
Cut the lavash into thin strips and place on a baking sheet. Bake in the oven until golden and crispy (3-5 minutes).
- Thin lavash: 1 piece
3
In a blender, combine ripe banana and soft cottage cheese, add 2 tablespoons of milk.
- Bananas: 1 piece
- Soft cottage cheese: 250 g
- Milk: 2 tablespoons
4
Add sweetener to taste. Whip until smooth.
- Sugar substitute: to taste
5
Prepare dried lavash and cottage cheese cream for assembly.
- Thin lavash: 1 piece
- Soft cottage cheese: 250 g
6
Lay a layer of lavash at the bottom of the mold.
7
Spread a layer of cream on the lavash.
- Soft cottage cheese: 250 g
8
Repeat layers.
9
Crush a part of the lavash into crumbs.
- Thin lavash: 1 piece
10
Sprinkle the top layer of the cream with crumbs. Place in the refrigerator to soak for 2 hours (or overnight).
11
Sprinkle with powdered sugar for decoration before serving.