Donuts with powdered sugar

5 servings

60 minutes

Sugar-dusted donuts are a classic treat that offers sweet delight and cozy warmth. Their history dates back to medieval Europe, where fluffy yeast pastries were symbols of celebration and joy. The tender, airy dough, slightly crispy golden crust, and soft, melting interior make these donuts the perfect accompaniment to tea or coffee. The powdered sugar adds a delicate sweetness and sophistication, while the light vanilla aroma enhances the feeling of homey comfort. These donuts are great for family gatherings, holidays, and simply as a delicious addition to morning or evening coffee. Their preparation is an easy yet engaging process, and the result consistently delights the soul and awakens memories of carefree childhood.

Energy value per serving

• Calories: 1424.9
• Proteins: 10.3g
• Fats: 112.5g
• Carbohydrates: 95.4g

Ingredients

• Milk: 300 ml
• Chicken egg: 1 pc
• Sugar: 50 g
• Butter: 50 g
• Vegetable oil: 500 ml
• Salt: pinch
• Fresh yeast: 15 g
• Vanillin: pinch
• Wheat flour: 350 g
• Powdered sugar: 150 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Add yeast, sugar, salt, and vanillin to the bowl.

   Required ingredients:

   • Fresh yeast: 15 g
   • Sugar: 50 g
   • Salt:  pinch
   • Vanillin:  pinch

3. Mix

4. Pour in the milk and add an egg.

   Required ingredients:

   • Milk: 300 ml
   • Chicken egg: 1 piece

5. Pour in the flour and add the butter.

   Required ingredients:

   • Wheat flour: 350 g
   • Butter: 50 g

6. Knead the dough by hand.

7. Roll out the dough to a thickness of 5-6 mm and cut out circles of different sizes using a mold.

8. Heat the oil.

   Required ingredients:

   • Vegetable oil: 500 ml

9. Fry the donuts on medium heat for 2 minutes on each side. Let cool on a paper towel.

10. Dust the donuts with powdered sugar.

    Required ingredients:

    • Powdered sugar: 150 g