Plum candies with nuts and chocolate
2 servings
15 minutes
These exquisite candies made from prunes, nuts, and chocolate embody the coziness of European traditions. Their origin is linked to a love for natural sweets, where juicy prunes harmoniously combine with nuts and rich cocoa. The taste is velvety and deep, with light fruity notes and a gentle crunch of nuts. Balls rolled in coconut flakes add a piquant texture and make the dessert even more appealing. These candies are perfect for a delightful treat with tea or for festive evenings. The simplicity of preparation allows for enjoyment of homemade sweet creativity, while storing them in the refrigerator enhances the flavor further, giving a dense consistency and richness to the chocolate aroma.

1
Soak the prunes in warm water for 10 minutes to soften them.
- Prunes: to taste
2
Chop the nuts and prunes in a blender, add coconut oil and cocoa.
- Nuts: to taste
- Prunes: to taste
- Coconut oil: 1 tablespoon
- Cocoa powder: to taste
3
Form balls from the resulting mass and roll them in coconut flakes.
- Coconut flakes: 50 g
4
Store in the refrigerator. The candies will be firmer and tastier after a few hours.









