Plum candies with nuts and chocolate

2 servings

15 minutes

These exquisite candies made from prunes, nuts, and chocolate embody the coziness of European traditions. Their origin is linked to a love for natural sweets, where juicy prunes harmoniously combine with nuts and rich cocoa. The taste is velvety and deep, with light fruity notes and a gentle crunch of nuts. Balls rolled in coconut flakes add a piquant texture and make the dessert even more appealing. These candies are perfect for a delightful treat with tea or for festive evenings. The simplicity of preparation allows for enjoyment of homemade sweet creativity, while storing them in the refrigerator enhances the flavor further, giving a dense consistency and richness to the chocolate aroma.

Energy value per serving

• Calories: 228.9
• Proteins: 3.2g
• Fats: 25.2g
• Carbohydrates: 3.5g

Ingredients

• Prunes: to taste
• Nuts: to taste
• Cocoa powder: to taste
• Coconut oil: 1 tbsp
• Coconut flakes: 50 g

Cooking steps

1. Soak the prunes in warm water for 10 minutes to soften them.

   Required ingredients:

   • Prunes:  to taste

2. Chop the nuts and prunes in a blender, add coconut oil and cocoa.

   Required ingredients:

   • Nuts:  to taste
   • Prunes:  to taste
   • Coconut oil: 1 tablespoon
   • Cocoa powder:  to taste

3. Form balls from the resulting mass and roll them in coconut flakes.

   Required ingredients:

   • Coconut flakes: 50 g

4. Store in the refrigerator. The candies will be firmer and tastier after a few hours.