Melon Ice with Rum

6 servings

10 minutes

Melon ice with rum is a refined blend of sweet melon freshness and warm rum notes, creating a delightful cooling dessert. Frozen to a crystalline texture and then whipped into an airy mass, the melon reveals its juiciness while the rum adds depth of flavor and a hint of spicy warmth. This ice is perfect for hot summer evenings or exquisite cocktails where freshness is desired but with a touch of noble drink. The origins of such desserts can be found in experiments with freezing fruits to preserve their freshness and make presentation more interesting. In modern interpretation, this recipe has become a symbol of gastronomic pleasure — the simplicity of preparation combines with unusual flavor and elegant presentation.

Energy value per serving

• Calories: 91.7
• Proteins: 1g
• Fats: 0.5g
• Carbohydrates: 12.3g

Ingredients

• Melon: 1000 g
• Rum: 100 ml

Cooking steps

1. Cut the melon in half.

   Required ingredients:

   • Melon: 1000 g

2. Remove the seeds.

   Required ingredients:

   • Melon: 1000 g

3. Slice the melon.

   Required ingredients:

   • Melon: 1000 g

4. Then cut into small cubes.

   Required ingredients:

   • Melon: 1000 g

5. Put it in a bag.

   Required ingredients:

   • Melon: 1000 g

6. Put in the freezer for 3 hours.

   Required ingredients:

   • Melon: 1000 g

7. Take out the frozen melon.

   Required ingredients:

   • Melon: 1000 g

8. Put it in the blender.

   Required ingredients:

   • Melon: 1000 g

9. Whip vigorously.

   Required ingredients:

   • Melon: 1000 g

10. Pour in the rum and mix.

    Required ingredients:

    • Rum: 100 ml

11. Put it in rocks and serve.

    Required ingredients:

    • Melon: 1000 g