Curd cookies

4 servings

50 minutes

Cottage cheese cookies are a delicate treat from Russian cuisine that captivates with its airy texture and light sweetness. Its origin traces back to home cooking when housewives aimed to create simple and tasty pastries from available ingredients. Cottage cheese gives the cookies softness and a pleasant tanginess, while the vanilla aroma makes it especially cozy. Due to its simplicity, it is perfect for family tea gatherings as well as a sweet treat for breakfast or a snack. The crispy sugar crust formed during baking adds an exquisite texture, and the combination of butter and flour creates a harmonious taste. These cookies are easy to make and will be an excellent choice for those who appreciate homemade baked goods.

Energy value per serving

• Calories: 549.7
• Proteins: 17.6g
• Fats: 25g
• Carbohydrates: 64.2g

Ingredients

• Cottage cheese: 300 g
• Butter: 100 g
• Sugar: 100 g
• Salt: pinch
• Vanillin: pinch
• Baking powder: 1 tsp
• Wheat flour: 200 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Melt the butter.

   Required ingredients:

   • Butter: 100 g

3. Add butter, salt, and vanillin to the cottage cheese.

   Required ingredients:

   • Cottage cheese: 300 g
   • Butter: 100 g
   • Salt:  pinch
   • Vanillin:  pinch

4. Blend with a blender.

5. Add 20 g of sugar from the total amount.

   Required ingredients:

   • Sugar: 100 g

6. Mix

7. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon

8. Knead the dough.

9. Roll out.

10. To cut.

11. Roll the balls.

12. roll in sugar

    Required ingredients:

    • Sugar: 100 g

13. Place on parchment.

14. Bake in an oven preheated to 180 degrees for 25 minutes.