Chocolate Fondue

4 servings

30 minutes

Chocolate fondue is a symbol of cozy evenings and romantic meetings, rooted in Swiss traditions. Melted chocolate mixed with delicate cream acquires a velvety texture, while added rum fills it with subtle aromatic notes. Raisins and roasted nuts bring pleasant flavor diversity, and fresh strawberries add a light tartness, creating a delightful contrast. This dessert is a true play of flavors and textures where each piece of fruit dipped in warm chocolate becomes a moment of enjoyment. Fondue is not just a dish but an atmosphere of communication and joy where each guest creates their perfect flavor combination. It is ideal for a cozy evening with loved ones filled with sweet moments and pleasant conversations.

Energy value per serving

• Calories: 700.5
• Proteins: 10.4g
• Fats: 41.8g
• Carbohydrates: 69.6g

Ingredients

• Chocolate: 300 g
• Cream: 200 ml
• Rum: 2 tbsp
• Raisin: 100 g
• Nuts: 100 g
• Strawberry: 200 g

Cooking steps

1. Pour cream into the fondue pot, heat it, and add chocolate broken into small pieces.

   Required ingredients:

   • Cream: 200 ml
   • Chocolate: 300 g

2. Heat the mixture on low heat, stirring constantly, until the chocolate is completely melted.

3. Pour in the rum, mixing until a homogeneous mass is obtained.

   Required ingredients:

   • Rum: 2 tablespoons

4. Add raisins and nuts roasted in a dry pan.

   Required ingredients:

   • Raisin: 100 g
   • Nuts: 100 g

5. Place the fondue pot on the burner.

6. Serve sliced strawberries with the dish.

   Required ingredients:

   • Strawberry: 200 g

7. Skewer the berries on a fork and dip them in chocolate.

8. You can also serve pineapple, pear, or apple slices with fondue.