Waffle pancakes with ice cream

4 servings

60 minutes

Waffle pancakes with ice cream are a refined treat that combines crispy waffles and delicate creamy ice cream. The roots of this dessert trace back to European culinary traditions where waffles are often accompanied by sweet fillings. Golden crispy pancakes filled with cool creamy sweetness create a perfect balance of textures – crunch and tenderness in every bite. A hint of bitter chocolate enhances the depth of flavor, while nuts, raisins, or berry jam add variety. This dessert is perfect for cozy evenings, family celebrations, and romantic dinners. Lightly dusted with powdered sugar, waffle tubes turn into a true work of art, especially when paired with a fragrant sprig of mint.

Energy value per serving

• Calories: 1147.1
• Proteins: 18.9g
• Fats: 78.5g
• Carbohydrates: 96g

Ingredients

• Chicken egg: 4 pc
• Margarine: 250 g
• Sugar: 100 g
• Wheat flour: 200 g
• Creamy ice cream: 100 g
• Chocolate: 200 g
• Powdered sugar: to taste

Cooking steps

1. Whisk the eggs thoroughly with sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 100 g

2. Melt the margarine and pour it warm into the eggs, add flour and mix well again.

   Required ingredients:

   • Margarine: 250 g
   • Chicken egg: 4 pieces
   • Wheat flour: 200 g

3. Let the test sit for about 20 minutes.

4. Preheat the waffle maker, spoon the batter with a teaspoon, and bake the pancakes until golden.

5. Wrap each pancake immediately in a loose roll.

6. When the tubes cool down, fill them with creamy ice cream and pour melted dark chocolate on top.

   Required ingredients:

   • Creamy ice cream: 100 g
   • Chocolate: 200 g

7. You can add chopped nuts, raisins, berry jam to the filling, and decorate the top with a sprig of mint.

8. Generously sprinkle powdered sugar over the dish.

   Required ingredients:

   • Powdered sugar:  to taste

9. Serve slightly warm.