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Chocolate rolls

2 servings

40 minutes

Chocolate rolls are an exquisite dessert of European cuisine, combining tenderness and richness of flavor. Inspired by classic pancake traditions, it gained popularity due to the harmonious blend of soft pancakes, creamy mascarpone, and fresh fruits. Kiwi and apple add a pleasant tartness, while orange provides sunny freshness. The final touch is warm bitter chocolate enveloping the rolls in velvety sweetness. This dessert is ideal as a refined conclusion to a meal, enhancing the taste of coffee or tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1062.4
kcal
22.5g
grams
71.1g
grams
83.4g
grams
Ingredients
2servings
Chicken egg
1 
pc
Milk
200 
ml
Wheat flour
0.5 
glass
Cocoa powder
3 
tbsp
Sugar
2 
tbsp
Mascarpone cheese
250 
g
Apple
0.5 
pc
Kiwi
1 
pc
Dark chocolate
50 
g
Oranges
0.5 
pc
Cooking steps
  • 1

    Prepare dough from eggs, milk, flour, sugar, and cocoa.

    Required ingredients:
    1. Chicken egg1 piece
    2. Milk200 ml
    3. Wheat flour0.5 glass
    4. Cocoa powder3 tablespoons
    5. Sugar2 tablespoons
  • 2

    Roll out into pancakes and fry in a dry pan.

  • 3

    Peel the kiwi and cut it into wedges.

    Required ingredients:
    1. Kiwi1 piece
  • 4

    Cut into small pieces.

  • 5

    Peel half an apple from the skin and seeds, and cut it into thin slices.

    Required ingredients:
    1. Apple0.5 piece
  • 6

    Spread each pancake well with mascarpone, then top with apple strips and pieces of orange.

    Required ingredients:
    1. Mascarpone cheese250 g
    2. Apple0.5 piece
    3. Oranges0.5 piece
  • 7

    Roll the pancakes and put them in the fridge for 1.5 hours.

  • 8

    Take out and cut into small portion pieces.

  • 9

    Melt the chocolate in a water bath and pour it over the finished rolls.

    Required ingredients:
    1. Dark chocolate50 g
  • 10

    Serve at the table.

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