Brownie with amaretto and almond petals

6 servings

60 minutes

Brownies with amaretto and almond petals are an elegant combination of rich chocolate flavor and delicate almond aroma, highlighted by notes of amaretto. This dessert hails from Italy, where amaretto liqueur is cherished for its subtle sweet taste with a hint of bitterness. The creamy texture of the brownies, complemented by crunchy almond petals, creates a harmony of flavors and sensations. Perfect with a cup of strong coffee or a glass of dessert wine, turning an ordinary moment into true pleasure. Preparation requires no complex techniques—just melted chocolate, soft butter, and a few simple steps leading to an exquisite result. This brownie is not just a dessert but a small gastronomic journey to sunny Italy, where refinement and richness of flavor are appreciated.

Energy value per serving

• Calories: 601.8
• Proteins: 6.9g
• Fats: 33.8g
• Carbohydrates: 66.4g

Ingredients

• Chicken egg: 2 pc
• Chocolate 53%: 180 g
• Sugar: 180 g
• Wheat flour: 140 g
• Amaretto liqueur: 4 tsp
• Butter: 150 g

Cooking steps

1. Melt the chocolate in a water bath.

   Required ingredients:

   • Chocolate 53%: 180 g

2. Beat the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add the butter cut into pieces to the chocolate.

   Required ingredients:

   • Butter: 150 g

4. Pour the chocolate into the eggs in a thin stream, constantly stirring.

   Required ingredients:

   • Chocolate 53%: 180 g
   • Chicken egg: 2 pieces

5. Add sugar and stir.

   Required ingredients:

   • Sugar: 180 g

6. Pour in the flour and mix until smooth.

   Required ingredients:

   • Wheat flour: 140 g

7. Pour the amaretto liqueur.

   Required ingredients:

   • Amaretto liqueur: 4 teaspoons

8. Grease the mold with oil.

   Required ingredients:

   • Butter: 150 g

9. Pour the chocolate mass into the mold.

10. Sprinkle with almond flakes. Bake in the oven at 200 degrees for 30 minutes.

    Required ingredients:

    • Wheat flour: 140 g