Melon Ice Cream
4 servings
30 minutes
Melon ice cream is a light and refreshing treat, perfect for hot summer days. The delicate texture and natural sweetness of the melon harmoniously blend with creamy softness, creating an airy dessert that melts in your mouth. This recipe was inspired by the desire to capture the freshness of juicy fruits in frozen form without losing their natural flavor. The preparation process is simple: fresh melon is peeled, mixed with cream and sugar, then frozen while stirring occasionally for the perfect consistency. The dessert can be garnished with mint or berries to highlight its sophistication. It's not just ice cream; it's true gastronomic poetry that brings joy on a hot day.
1
Prepare all the ingredients.
2
Remove the seeds and skin from the melon and cut it randomly.
- Melon: 300 g
3
Place the melon in the blender bowl, add cream and sugar. If the melon is not very sweet, add more sugar.
- Melon: 300 g
- Cream 33%: 250 ml
- Sugar: 50 g
- Sugar: 50 g
4
Beat everything together until homogeneous mass.
5
Transfer the mass to a container and place it in the freezer for 4-5 hours.
6
During the first 2 hours of freezing, take out the container and stir the mixture to prevent ice crystals from forming in the ice cream.
7
Serve melon ice cream on a hot summer day.