Pear and orange tart

5 servings

60 minutes

Pear-orange tart is an exquisite dessert of French cuisine that combines the tenderness of pear with the bright citrus flavor of candied oranges. This tart evokes a sense of home comfort and gastronomic delight. The recipe's roots trace back to French baking traditions where fruits have always played a key role in creating refined sweet dishes. The airy dough, infused with the aroma of whipped eggs and butter, develops a golden crust when baked, while pieces of pear keep it juicy. Candied oranges add a slight tanginess, creating a unique balance of flavors. This tart is perfect for morning coffee, a light dessert after lunch, or cozy tea time with loved ones. Simple to prepare yet exquisite in taste, it will adorn any table.

Energy value per serving

• Calories: 369
• Proteins: 9.4g
• Fats: 5.9g
• Carbohydrates: 70.5g

Ingredients

• Chicken egg: 4 pc
• Wheat flour: 150 g
• Pears: 2 pc
• Candied orange peel: 50 g
• Butter: to taste
• Sugar: 160 g

Cooking steps

1. Clean the pears.

   Required ingredients:

   • Pears: 2 pieces

2. Cut into small pieces.

   Required ingredients:

   • Pears: 2 pieces

3. Separate the yolks from the whites and beat the yolks with sugar until fluffy.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 160 g

4. Whip the egg whites.

   Required ingredients:

   • Chicken egg: 4 pieces

5. Mix until homogeneous.

6. Gradually add the flour and mix.

   Required ingredients:

   • Wheat flour: 150 g

7. Put the pear in the dough.

   Required ingredients:

   • Pears: 2 pieces

8. Add candied fruits.

   Required ingredients:

   • Candied orange peel: 50 g

9. Grease the mold with oil and dust with flour.

   Required ingredients:

   • Butter:  to taste

10. Pour the mixture into the mold (5 small ones in the recipe) and bake at 200 degrees for 25-45 minutes, depending on the mold.