Keto Bread with Flax and Coconut Flour

6 servings

60 minutes

Flaxseed and coconut flour keto bread is a true gift for those on a low-carb diet. Its delicate, airy texture and nutty flavor with subtle coconut notes make it an ideal addition to breakfast or dinner. Flaxseed flour gives the bread density and a slight crunch, while coconut flour adds softness and lightness. With no wheat or gluten, it's suitable for people with gluten intolerance. This bread is especially good with butter, cheese, or avocado, and its aroma makes baking a true culinary ritual. Perfect for a keto diet, it's not only nutritious but also easy to prepare, turning simple ingredients into a healthy and tasty treat.

Energy value per serving

• Calories: 270.6
• Proteins: 15.4g
• Fats: 20.3g
• Carbohydrates: 6g

Ingredients

• Flaxseed flour: 130 g
• Coconut flour: 35 g
• Butter: 85 g
• Chicken egg: 5 pc
• Soda: 1 tsp
• Apple cider vinegar: 1 tsp
• Water: 125 ml
• Pink Himalayan Salt: pinch
• Sesame: to taste

Cooking steps

1. Crack the eggs into a deep container.

   Required ingredients:

   • Chicken egg: 5 piece

2. Whisk the eggs.

   Required ingredients:

   • Chicken egg: 5 piece

3. Add flaxseed flour.

   Required ingredients:

   • Flaxseed flour: 130 g

4. Add coconut flour.

   Required ingredients:

   • Coconut flour: 35 g

5. To salt.

   Required ingredients:

   • Pink Himalayan Salt:  pinch

6. Add baking soda and vinegar.

   Required ingredients:

   • Soda: 1 teaspoon
   • Apple cider vinegar: 1 teaspoon

7. Shuffle

8. Add water.

   Required ingredients:

   • Water: 125 ml

9. Melt the butter.

   Required ingredients:

   • Butter: 85 g

10. Add butter to the dough.

    Required ingredients:

    • Butter: 85 g

11. Mix thoroughly with hands or a spoon.

12. Place the dough in the baking pan.

13. Sprinkle with sesame.

    Required ingredients:

    • Sesame:  to taste

14. Place the bread in a preheated oven at 180 degrees for 50 minutes.

15. Let it cool a bit and serve.