Oatmeal pie with cherries

10 servings

70 minutes

Oat pie with cherry is an exquisite blend of simplicity and refined taste, originating from Danish cuisine. Danes are known for their love of cozy baked goods, and this pie is a vivid example of their culinary mastery. The airy dough enriched with oat flakes gives the pie a tender structure and nutty notes. Sweet cherries add a refreshing tartness, creating the perfect balance of flavors. A light vanilla aroma makes the pie particularly appealing. It can be served as a cozy addition to morning coffee or as an elegant dessert for evening tea time. The simplicity of preparation allows one to enjoy this flavor without extra hassle, while its rich and harmonious taste leaves warm memories. The Danish tradition of hygge comes alive in every slice of this pie.

Energy value per serving

• Calories: 218.8
• Proteins: 7.2g
• Fats: 4.8g
• Carbohydrates: 39.5g

Ingredients

• Wheat flour: 100 g
• Sugar: 150 g
• Oatmeal: 200 g
• Cherry: 330 g
• Chicken egg: 5 pc
• Vanilla: to taste

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 150 g

2. Add oatmeal and flour.

   Required ingredients:

   • Oatmeal: 200 g
   • Wheat flour: 100 g

3. Grease the baking dish with oil and pour in the batter.

   Required ingredients:

   • Vanilla:  to taste

4. Top with cherries.

   Required ingredients:

   • Cherry: 330 g

5. Bake at 180 degrees for about 50 minutes until golden brown.