Lemon Apple Pie

4 servings

40 minutes

Lemon-apple pie is a refined blend of citrus freshness and the sweetness of caramelized apples. This dessert, inspired by Russian culinary traditions, features a delicate balance of acidity and sweetness, creating a warm and cozy delight. Historically, apple pies have been part of home cooking, passed down through generations. The addition of lemon zest gives the dessert expressiveness, while honey and brown sugar create a deep, rich flavor. Yeast puff pastry adds airiness and crispness to the pie, making it an ideal conclusion to a meal. It pairs wonderfully with a cup of fragrant tea and can be a centerpiece for family dinners or celebrations. This pie warms the soul and evokes memories of grandmother's house where the smell of baking envelops you in warmth and care.

Energy value per serving

• Calories: 424.4
• Proteins: 5.5g
• Fats: 16.7g
• Carbohydrates: 62.8g

Ingredients

• Canned apples: 430 g
• Brown sugar: 30 g
• Raisin: 30 g
• Honey: 30 g
• Spices: to taste
• Lemon: 1 pc
• Milk: 1 tbsp
• Yeast puff pastry: 300 g

Cooking steps

1. Mix a can of canned apples with raisins, lemon zest, brown sugar, honey, spices, and lemon juice.

   Required ingredients:

   • Canned apples: 430 g
   • Raisin: 30 g
   • Lemon: 1 piece
   • Brown sugar: 30 g
   • Honey: 30 g
   • Spices:  to taste
   • Lemon: 1 piece

2. Place in a greased dish and cover with puff pastry.

   Required ingredients:

   • Yeast puff pastry: 300 g

3. Brush with milk and bake at 190 degrees until golden brown.

   Required ingredients:

   • Milk: 1 tablespoon