Irish pancakes

4 servings

30 minutes

Irish pancakes are a true treat with the aroma of warm milk, rum, and nutmeg. They embody the coziness and hospitality of Ireland, where traditional recipes are passed down through generations. Tender and airy with a light caramel flavor from powdered sugar, they pair perfectly with a cup of strong tea or coffee. The use of melted butter gives the pancakes a special velvety texture, while nutmeg adds a subtle spicy note. They can be served as a standalone delicacy or complemented with fresh berries, jam, or honey. These pancakes are perfect for leisurely breakfasts or cozy evenings when you crave something warm and sweet.

Energy value per serving

• Calories: 409.1
• Proteins: 8.6g
• Fats: 26.5g
• Carbohydrates: 31.7g

Ingredients

• Sugar: 2 tbsp
• Chicken egg: 3 pc
• Melted butter: 2 tbsp
• Milk: 1 glass
• Rum: 1 tbsp
• Nutmeg: 0.5 tsp
• Powdered sugar: 3 tbsp
• Wheat flour: 3 tbsp
• Vegetable oil: 1 tbsp

Cooking steps

1. Beat the eggs with sugar and melted butter. Add warm milk, rum, grated nutmeg, and powdered sugar. Mix well.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 2 tablespoons
   • Melted butter: 2 tablespoons
   • Milk: 1 glass
   • Rum: 1 tablespoon
   • Nutmeg: 0.5 teaspoon
   • Powdered sugar: 3 tablespoons

2. Add enough flour to the mixture to achieve a dough resembling thick sour cream.

   Required ingredients:

   • Wheat flour: 3 tablespoons

3. Bake pancakes on a well-heated, greased pan. Sprinkle finished pancakes with sugar.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Sugar: 2 tablespoons