Banana Honey Bread "The Beehive Code"

8 servings

60 minutes

Recipe from Iphigenia Jones's "Wednesday Addams's Creepy Cookbook.

Energy value per serving

• Calories: 272.7
• Proteins: 5.5g
• Fats: 11.8g
• Carbohydrates: 37.6g

Ingredients

• Bananas: 2 pc
• Milk: 60 ml
• Honey: 85 g
• Coconut oil: 60 ml
• Chicken egg: 2 pc
• Vanilla extract: 1 tsp
• Wheat flour: 180 g
• Baking powder: 1 tsp
• Salt: 0.5 tsp
• Coconut flakes: 25 g

Cooking steps

1. Preheat the oven to 180 degrees. Grease a 22 cm long cake pan with coconut or any vegetable oil.

2. Mash the bananas with a fork in a large bowl.

   Required ingredients:

   • Bananas: 2 pieces

3. Add milk, honey, melted coconut oil, eggs, and vanilla extract, and mix thoroughly until smooth.

   Required ingredients:

   • Milk: 60 ml
   • Honey: 85 g
   • Coconut oil: 60 ml
   • Chicken egg: 2 pieces
   • Vanilla extract: 1 teaspoon

4. In a separate bowl, mix flour, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 180 g
   • Baking powder: 1 teaspoon
   • Salt: 0.5 teaspoon

5. Mix the flour mixture with the liquid ingredients and gently stir.

6. It's important to mix everything until smooth, but don't overdo it: the less you mix the dough, the more tender the banana bread will be.

7. Add coconut flakes to the mixture and gently mix again.

   Required ingredients:

   • Coconut flakes: 25 g

8. Pour the batter into the prepared mold and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center of the bread - it should come out dry.

9. Let the bread cool in the pan for 10 minutes, then remove it and place it on a wire rack to cool.