Plum, Banana and Apple Pie
10 servings
120 minutes
This exquisite pie with plums, bananas, and apples is a true symphony of flavors and aromas from Russian culinary tradition. Its base is a tender dough soaked in the sweetness of ripe fruits. Plums add a slight tartness, bananas provide velvety sweetness, and apples bring refreshing juiciness. This pie not only decorates the table but also warms the soul, reminding one of cozy home evenings. It can be served as a standalone dessert or complemented with a scoop of vanilla ice cream for added sophistication. The magnificent combination of textures makes each bite unique. The pastry is baked to a golden crust while the juicy fruits inside turn into an aromatic treat. Perfect for family tea gatherings or cozy get-togethers with friends.
1
Beat the eggs with sugar.
- Chicken egg: 4 pieces
- Sugar: 300 g
2
Add flour to the eggs and mix thoroughly.
- Wheat flour: 2 glasss
3
Add 1 cup of milk and mix thoroughly.
- Milk: 1 glass
4
Wash, peel, and slice the bananas into circles.
- Bananas: 4 pieces
5
Wash the plums, remove the pit, and slice them.
- Plums: 1 kg
6
Wash the apples, remove the core, and peel them.
- Apple: 1 kg
7
Slice the apples into thin wedges.
- Apple: 1 kg
8
Line the baking tray with parchment and place the apples on it.
- Apple: 1 kg
9
Place banana slices on top of the apples.
- Bananas: 4 pieces
10
Place slices of plum on top of the bananas.
- Plums: 1 kg
11
Pour the dough on top and place it in a preheated oven at 190 degrees for 1 hour.
- Chicken egg: 4 pieces
- Sugar: 300 g
- Wheat flour: 2 glasss
- Milk: 1 glass