Waffles

3 servings

20 minutes

Russian waffles are a simple yet sophisticated dessert that combines the tenderness of cottage cheese, the lightness of the batter, and the rich flavor of chocolate spread. Unlike classic crispy waffles, this version has a soft texture and a slight tang due to the cottage cheese. Waffles are prepared in just a few minutes, and their aroma wafting through the kitchen evokes a cozy morning in the countryside. In Russia, waffles became popular in the 20th century, with variations found in different regions of the country. They are perfect for breakfast or a light dessert, especially when paired with hot tea or coffee. They can be complemented with fresh berries or nuts, turning a traditional recipe into a culinary masterpiece.

Energy value per serving

• Calories: 142.1
• Proteins: 14.1g
• Fats: 5.4g
• Carbohydrates: 9.2g

Ingredients

• Wheat flour: 2 tbsp
• Chicken egg: 1 pc
• Cottage cheese: 184 g
• Chocolate paste: to taste

Cooking steps

1. Mix cottage cheese and egg.

   Required ingredients:

   • Cottage cheese: 184 g
   • Chicken egg: 1 piece

2. Add flour.

   Required ingredients:

   • Wheat flour: 2 tablespoons

3. Place the mixture in the waffle maker for 7 minutes.

4. Spread the waffles with chocolate paste and serve.

   Required ingredients:

   • Chocolate paste:  to taste