Banana Cake

6 servings

90 minutes

Quick and easy baking for every day. Any cake can be made banana if you have a couple of overripe fruits lying around. This recipe is just for such a case.

Energy value per serving

• Calories: 692.9
• Proteins: 13g
• Fats: 38.3g
• Carbohydrates: 76.8g

Ingredients

• Butter: 100 g
• Sugar: 125 g
• Chicken egg: 2 pc
• Vanilla extract: 0.5 tsp
• Bananas: 3 pc
• Wheat flour: 250 g
• Vinegar: 1 tbsp
• Salt: pinch
• Soda: pinch
• Crushed walnuts: 200 g
• Baking powder: 1 tsp

Cooking steps

1. Melt the butter and beat it with sugar until fully dissolved.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 125 g

2. Add eggs and vanilla extract. Stir.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Vanilla extract: 0.5 teaspoon

3. Add flour, salt, baking soda, baking powder, and vinegar. Mix thoroughly.

   Required ingredients:

   • Wheat flour: 250 g
   • Salt:  pinch
   • Soda:  pinch
   • Baking powder: 1 teaspoon
   • Vinegar: 1 tablespoon

4. Mash the bananas with a potato masher or a fork.

   Required ingredients:

   • Bananas: 3 pieces

5. Chop the nuts with a knife and add them to the dough along with the bananas.

   Required ingredients:

   • Crushed walnuts: 200 g
   • Bananas: 3 pieces

6. Grease the baking dish with oil, add the dough, and bake in an oven preheated to 180 degrees for about an hour.

   Required ingredients:

   • Butter: 100 g