Curd wafers
4 servings
90 minutes
Cottage cheese waffles are a delicate and airy treat from Russian cuisine. Their history is rooted in the traditions of home baking, where cottage cheese is one of the key ingredients. The combination of cottage cheese and vanilla sugar gives the waffles a pleasant sweet taste with a slight tanginess. The crispy crust and soft texture inside make them an ideal choice for breakfast or a cozy tea time. Serving with Greek yogurt and maple syrup enhances their creamy aroma and adds notes of sophistication. These waffles are not only tasty but also nutritious, providing the body with proteins and beneficial microelements. They can be made as a classic dessert or varied with fruits, nuts, and even chocolate. Cottage cheese waffles are a harmony of simplicity and refinement that can make any morning more enjoyable.
1
Prepare all the ingredients. Preheat the waffle maker.
2
Mix the cottage cheese with the eggs until smooth.
- Cottage cheese: 500 g
- Chicken egg: 4 pieces
3
Sift the flour, sugar, and baking soda.
- Wheat flour: 6 tablespoons
- Sugar: 3 tablespoons
- Soda: 1 teaspoon
4
Mix the sifted ingredients into the cottage cheese-egg mixture.
- Wheat flour: 6 tablespoons
- Sugar: 3 tablespoons
- Soda: 1 teaspoon
5
Add vanilla sugar.
- Vanilla sugar: 1 teaspoon
6
Slightly salt the dough.
- Salt: 1 teaspoon
7
Slightly grease the waffle maker with vegetable oil.
- Vegetable oil: 10 ml
8
Place the batter in the center of the waffle maker, not too much, or it will overflow.
9
Bake each waffle for 7 minutes. To keep the waffles warm, they can be placed in an oven preheated to 70 degrees while the others are baking.
10
Serve with Greek yogurt and maple syrup. Optionally sprinkle with powdered sugar.
- Maple syrup: to taste
- Greek yogurt: to taste