Rice pancakes

8 servings

30 minutes

Rice pancakes are a delicate and airy treat from Russian cuisine, embodying the simplicity and comfort of a home breakfast. Their main feature is the use of rice flour, which gives the batter a velvety texture and lightness. With a subtle aroma of milk and eggs, they turn out soft and slightly sweet. These pancakes are perfect for those following a gluten-free diet. They can be served with honey, jam, or sour cream, creating endless flavor variations. Rice pancakes are versatile – they can be enjoyed as a standalone dish or as a base for fillings, transforming into an elegant treat for any occasion.

Energy value per serving

• Calories: 178.3
• Proteins: 4.3g
• Fats: 9.6g
• Carbohydrates: 18.1g

Ingredients

• Chicken egg: 2 pc
• Milk: 250 ml
• Water: 250 ml
• Vegetable oil: 3 tbsp
• Baking powder: 1 tsp
• Sugar: 1 tsp
• Salt: pinch
• Rice flour: 150 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Crack the eggs into a bowl, add salt and sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Sugar: 1 teaspoon

3. Mix

4. Add milk.

   Required ingredients:

   • Milk: 250 ml

5. Mix

6. Add flour and baking powder.

   Required ingredients:

   • Rice flour: 150 g
   • Baking powder: 1 teaspoon

7. Mix

8. Pour in water and vegetable oil.

   Required ingredients:

   • Water: 250 ml
   • Vegetable oil: 3 tablespoons

9. Mix again.

10. Fry in a pan without oil for 2 minutes on each side.

11. Roll the pancakes and place them on a plate.