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Rice pancakes

8 servings

30 minutes

Rice pancakes are a delicate and airy treat from Russian cuisine, embodying the simplicity and comfort of a home breakfast. Their main feature is the use of rice flour, which gives the batter a velvety texture and lightness. With a subtle aroma of milk and eggs, they turn out soft and slightly sweet. These pancakes are perfect for those following a gluten-free diet. They can be served with honey, jam, or sour cream, creating endless flavor variations. Rice pancakes are versatile – they can be enjoyed as a standalone dish or as a base for fillings, transforming into an elegant treat for any occasion.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
178.3
kcal
4.3g
grams
9.6g
grams
18.1g
grams
Ingredients
8servings
Chicken egg
2 
pc
Milk
250 
ml
Water
250 
ml
Vegetable oil
3 
tbsp
Baking powder
1 
tsp
Sugar
1 
tsp
Salt
 
pinch
Rice flour
150 
g
Cooking steps
  • 1

    Prepare all the necessary ingredients.

  • 2

    Crack the eggs into a bowl, add salt and sugar.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Salt pinch
    3. Sugar1 teaspoon
  • 3

    Mix

  • 4

    Add milk.

    Required ingredients:
    1. Milk250 ml
  • 5

    Mix

  • 6

    Add flour and baking powder.

    Required ingredients:
    1. Rice flour150 g
    2. Baking powder1 teaspoon
  • 7

    Mix

  • 8

    Pour in water and vegetable oil.

    Required ingredients:
    1. Water250 ml
    2. Vegetable oil3 tablespoons
  • 9

    Mix again.

  • 10

    Fry in a pan without oil for 2 minutes on each side.

  • 11

    Roll the pancakes and place them on a plate.

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