Simple pancakes

4 servings

30 minutes

Pancakes are one of the simplest and most beloved dishes of Russian cuisine, warming the soul with their cozy taste. Their history goes back centuries when housewives made soft, fluffy cakes from flour, eggs, and milk, delighting their families with fragrant baked goods. The taste of these pancakes is delicate with subtle creamy notes, and their airy texture makes them especially appetizing. They pair perfectly with honey, jam or sour cream, making an excellent breakfast or treat for a cozy tea time. Due to their simplicity in preparation, pancakes remain popular in the modern culinary world, bringing warmth of home cooking to families.

Energy value per serving

• Calories: 413.4
• Proteins: 11.6g
• Fats: 15.4g
• Carbohydrates: 57.7g

Ingredients

• Wheat flour: 2 glass
• Milk: 100 ml
• Water: 0.5 glass
• Chicken egg: 2 pc
• Salt: pinch
• Butter: 50 g

Cooking steps

1. Separate the yolks from the whites, beat them with salt, adding flour and pouring in hot milk mixed with water.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Milk: 100 ml
   • Water: 0.5 glass
   • Chicken egg: 2 pieces
   • Salt:  pinch

2. Whip the egg whites to a stiff foam, add to the batter. Pour the batter with a ladle onto a greased pan. Fry the pancakes until golden brown on both sides and serve immediately.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 50 g