Almond flour and cottage cheese bread

1 serving

50 minutes

Almond flour and cottage cheese bread is a delicate and airy treat perfect for those watching their diet. The recipe is based on almond flour, giving the bread a nutty aroma, and cottage cheese that makes it soft and nutritious. This bread is popular in European cuisine among low-carb diet followers. It pairs well with honey, jam, or butter and complements dishes with cheese and greens beautifully. Made with psyllium, it has a pleasant texture, while the sesame crust adds a crunchy accent. This bread is an excellent option for breakfast or a light snack, providing a feeling of fullness and enjoyment of taste.

Energy value per serving

• Calories: 686.9
• Proteins: 53.9g
• Fats: 47.8g
• Carbohydrates: 10g

Ingredients

• Cottage cheese 9%: 180 g
• Almond flour: 25 g
• Chicken egg: 2 pc
• Psyllium: 8 g
• Baking powder: 0.5 tsp
• Sea salt: pinch
• Sesame: 1 tbsp

Cooking steps

1. Put the cottage cheese in a deep container.

   Required ingredients:

   • Cottage cheese 9%: 180 g

2. Add eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Then add almond flour.

   Required ingredients:

   • Almond flour: 25 g

4. Add psyllium.

   Required ingredients:

   • Psyllium: 8 g

5. Add baking powder.

   Required ingredients:

   • Baking powder: 0.5 teaspoon

6. To salt.

   Required ingredients:

   • Sea salt:  pinch

7. Mix thoroughly.

8. Shape the loaf and transfer it to a parchment-lined baking sheet.

9. Sprinkle with sesame.

   Required ingredients:

   • Sesame: 1 tablespoon

10. Send to a preheated oven at 180 degrees.

11. Remove after 40 minutes and let cool. Ready!