Brazilian Cake "Pavé"

6 servings

72 minutes

Brazilian cake 'Pavê' is a delicate and refreshing treat that has firmly entered the traditions of Brazilian cuisine. Its history traces back to European layered desserts adapted in Brazil using local ingredients. This cake features layers of soft cookies, fruits, and rich cream, creating a harmony of textures and flavors. The creamy base made from condensed milk with hints of vanilla is complemented by the freshness of strawberries and bananas, while airy whipped cream adds lightness. Pavê is perfect for festive tables and warm family gatherings, especially when chilled, allowing the layers to soak and create delightful juiciness. It can be decorated with nuts or chocolate shavings for added flavor accents. This dessert embodies Brazilian hospitality and love for sweet pleasures.

Energy value per serving

• Calories: 444.7
• Proteins: 6.4g
• Fats: 21.4g
• Carbohydrates: 58.2g

Ingredients

• Condensed milk: 1 jar
• Milk: 2 glass
• Cornstarch: 1 tbsp
• Egg yolk: 2 pc
• Vanilla essence: 0.5 tsp
• Heavy cream: 1 glass
• Powdered sugar: 1 glass
• Vanilla extract: 1 tsp
• Cookie: to taste

Cooking steps

1. In a large pot, mix condensed milk, a cup of milk, egg yolks, and vanilla. Heat the mixture in the pot over low heat, stirring constantly.

   Required ingredients:

   • Condensed milk: 1 jar
   • Milk: 2 glasss
   • Egg yolk: 2 pieces
   • Vanilla essence: 0.5 teaspoon

2. In a small bowl, mix the last cup of milk with cornstarch until fully dissolved. Once the mixture starts bubbling on the heat, slowly add the last cup of milk with cornstarch while continuing to stir. Remove from heat once the mixture thickens to a pudding consistency.

   Required ingredients:

   • Milk: 2 glasss
   • Cornstarch: 1 tablespoon

3. Pour a little mixture into the baking mold and spread it evenly across the bottom. Place one layer of 'Maria' cookies (or 'Ladyfingers') on top of the cream. Add a layer of sliced fruits (like strawberries and bananas) over the cookies before adding the mixture again. Then add another layer of cream on top and repeat with another layer of cookies and another layer of fruits (if desired).

   Required ingredients:

   • Cookie:  to taste
   • Condensed milk: 1 jar
   • Cookie:  to taste
   • Condensed milk: 1 jar

4. In a bowl, mix cream, powdered sugar, and vanilla until it turns into thick whipped cream. Spread over the surface of the cake.

   Required ingredients:

   • Heavy cream: 1 glass
   • Powdered sugar: 1 glass
   • Vanilla extract: 1 teaspoon

5. Cover with foil or film and place in the refrigerator overnight (or for at least 3-4 hours). You can sprinkle nuts or grated chocolate on top before serving.

   Required ingredients:

   • Cookie:  to taste