Pie

4 servings

30 minutes

This pie is the quintessence of simplicity and flavor, a traditional dessert of Russian cuisine filled with the aroma of vanilla and the sweetness of sugary pastry. Its roots go back to home cooking, where simple ingredients transform into tender and airy baked goods. The whipped eggs give the dough lightness, while baking soda neutralized with vinegar makes it porous and soft. Baked to a golden crust, it emits a cozy aroma that brings back memories of childhood and family tea gatherings. The pie can be served as a standalone treat or used as a base for various fillings and creams. Perfect for a cozy tea time with loved ones, filling the atmosphere with home warmth and traditional taste.

Energy value per serving

• Calories: 374.8
• Proteins: 7.3g
• Fats: 3.7g
• Carbohydrates: 78.2g

Ingredients

• Wheat flour: 1 glass
• Sugar: 1 glass
• Chicken egg: 2 pc
• Vinegar: 0.5 tsp
• Soda: 0.5 tsp
• Vanillin: to taste

Cooking steps

1. Beat the eggs with sugar, add flour, baking soda neutralized with vinegar, and vanillin. Mix everything well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon
   • Vinegar: 0.5 teaspoon
   • Vanillin:  to taste

2. Place the dough in a greased pan and bake for 30 minutes in a preheated oven at 180 degrees.

   Required ingredients:

   • Wheat flour: 1 glass