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EasyCook
EasyCook
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Pie

4 servings

30 minutes

This pie is the quintessence of simplicity and flavor, a traditional dessert of Russian cuisine filled with the aroma of vanilla and the sweetness of sugary pastry. Its roots go back to home cooking, where simple ingredients transform into tender and airy baked goods. The whipped eggs give the dough lightness, while baking soda neutralized with vinegar makes it porous and soft. Baked to a golden crust, it emits a cozy aroma that brings back memories of childhood and family tea gatherings. The pie can be served as a standalone treat or used as a base for various fillings and creams. Perfect for a cozy tea time with loved ones, filling the atmosphere with home warmth and traditional taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
374.8
kcal
7.3g
grams
3.7g
grams
78.2g
grams
Ingredients
4servings
Wheat flour
1 
glass
Sugar
1 
glass
Chicken egg
2 
pc
Vinegar
0.5 
tsp
Soda
0.5 
tsp
Vanillin
 
to taste
Cooking steps
  • 1

    Beat the eggs with sugar, add flour, baking soda neutralized with vinegar, and vanillin. Mix everything well.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Sugar1 glass
    3. Wheat flour1 glass
    4. Soda0.5 teaspoon
    5. Vinegar0.5 teaspoon
    6. Vanillin to taste
  • 2

    Place the dough in a greased pan and bake for 30 minutes in a preheated oven at 180 degrees.

    Required ingredients:
    1. Wheat flour1 glass

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