Easter with boiled condensed milk and walnuts

8 servings

40 minutes

The recipe is taken from Anna Kirillova's book "Red Easter.

Energy value per serving

• Calories: 313.6
• Proteins: 11g
• Fats: 19.7g
• Carbohydrates: 23.3g

Ingredients

• Cottage cheese 9%: 350 g
• Sour cream 20%: 120 g
• Butter: 50 g
• Vanilla sugar: 10 g
• Boiled condensed milk: 235 g
• Walnuts: 50 g
• Cookies ""Jubilee"": 50 g

Cooking steps

1. Dry the walnuts in a dry pan for a few minutes and chop them coarsely.

   Required ingredients:

   • Walnuts: 50 g

2. Chop the cookies similarly and toast them in a pan. Mix the nuts and cookie crumbs.

   Required ingredients:

   • Cookies ""Jubilee"": 50 g

3. Put cottage cheese, soft butter, 200 grams of boiled condensed milk, vanilla sugar, and sour cream into a container and mix well with a fork. It's better to choose boiled condensed milk with a thick consistency.

   Required ingredients:

   • Cottage cheese 9%: 350 g
   • Butter: 50 g
   • Boiled condensed milk: 235 g
   • Vanilla sugar: 10 g
   • Sour cream 20%: 120 g

4. Blend until homogeneous and smooth.

5. Line the mold with 2 layers of well-wrung cheesecloth.

6. Carefully combine the cottage cheese mixture with nuts and cookies using a spatula. Do not mix for too long to prevent the cookies from dissolving.

   Required ingredients:

   • Walnuts: 50 g
   • Cookies ""Jubilee"": 50 g

7. Place the prepared mixture in the sand mold, lay the ends of the gauze on top, and place a weight.

8. Place in the refrigerator for at least 24 hours.

9. For the cream, mix 3 teaspoons of boiled condensed milk and 2 teaspoons of sour cream. The taste can be adjusted to your liking.

   Required ingredients:

   • Boiled condensed milk: 235 g
   • Sour cream 20%: 120 g

10. Decorate the finished Easter with cream and sprinkle with chopped walnuts.

    Required ingredients:

    • Walnuts: 50 g