Lemon cake

4 servings

30 minutes

Lemon cake is an exquisite dessert that offers a harmonious blend of light tartness and sweetness. Its history roots in the traditions of home baking, where citrus fruits added freshness and aroma. This version uses sour cream soaking with grated lemon, giving the layers tenderness and rich flavor. The cake features two types of layers that create a balance of softness and texture. Lemon cake is perfect for cozy family evenings and festive celebrations where you want to delight yourself and loved ones with a refined treat.

Energy value per serving

• Calories: 940.6
• Proteins: 18.3g
• Fats: 24.8g
• Carbohydrates: 161.4g

Ingredients

• Sugar: 2 glass
• Chicken egg: 4 pc
• Wheat flour: 2 glass
• Cocoa powder: 2 tsp
• Sour cream: 450 g
• Soda: pinch
• Lemon: 1 pc

Cooking steps

1. Mix sugar and eggs well, beat a little, and gradually add flour.

   Required ingredients:

   • Sugar: 2 glasss
   • Chicken egg: 4 pieces
   • Wheat flour: 2 glasss

2. The mass should be mixed well to avoid lumps.

3. Add baking soda on the tip of a knife. First, extinguish the soda with 9% vinegar.

   Required ingredients:

   • Soda:  pinch

4. Bake two types of cakes. Cut them in half, soak with syrup, and place on a dish.

5. Sprinkle the top of the cake with the leftover crumbs.

6. Mix sour cream with sugar and add grated lemon.

   Required ingredients:

   • Sour cream: 450 g
   • Sugar: 2 glasss
   • Lemon: 1 piece