Rhubarb Crumb Pie

8 servings

60 minutes

Rhubarb crumble pie is a delightful combination of the tender tartness of rhubarb and sweet crunchy topping. The recipe's origins trace back to European culinary traditions where rhubarb is often used in baking for its vibrant flavor and health benefits. Ginger adds a spicy note, while yellow sugar enhances the natural sweetness of the ingredients. This pie is perfect for a cozy family tea time, delighting with its contrasting textures: juicy rhubarb, soft base, and crispy golden crust. It can be served warm or chilled, with a scoop of vanilla ice cream or light yogurt cream.

Energy value per serving

• Calories: 212.8
• Proteins: 2.8g
• Fats: 8.1g
• Carbohydrates: 32.6g

Ingredients

• Rhubarb: 450 g
• Ginger: 200 g
• Yellow sugar: 125 g
• Margarine: 75 g
• Wholemeal flour: 125 g

Cooking steps

1. Preheat the oven to 180 degrees. Place the rhubarb in a 1.1 l dish. Add ginger and sprinkle with half of the sugar.

   Required ingredients:

   • Rhubarb: 450 g
   • Ginger: 200 g
   • Yellow sugar: 125 g

2. Put margarine and flour in the mixer and chop until crumbly. Add the remaining sugar and mix everything.

   Required ingredients:

   • Margarine: 75 g
   • Wholemeal flour: 125 g
   • Yellow sugar: 125 g

3. Sprinkle the crumble over the rhubarb and bake for 50-60 minutes, or until the pie is golden.

   Required ingredients:

   • Rhubarb: 450 g