Hampshire Pudding
10 servings
90 minutes
Hampshire pudding is a delicate dessert of British cuisine infused with the aromas of apples, butter, and jam. Its roots trace back to English baking traditions where simplicity of ingredients meets rich flavor. Apples nestled in airy dough create a juicy contrast, while plum and apricot jam add fruity sweetness. The pudding is baked to a golden crust and topped with warm apricot syrup before serving, making it especially appetizing. This dessert is perfect for cozy tea times accompanied by hot tea or coffee, highlighting rich creamy and fruity notes. It transports you to the atmosphere of English country houses where delicious pastries are an unchanging attribute of family gatherings.
1
Peel the apples, remove the core, and slice them thinly. Mix the sifted flour, salt, sugar, eggs, milk, and butter (the mixture should have a sour cream consistency).
- Wheat flour: 900 g
- Butter: 450 g
- Apple: 500 g
- Powdered sugar: 450 g
- Chicken egg: 8 pieces
- Milk: 480 ml
2
Grease the mold with fat, cover the bottom with plum jam, then layer apples, and top with the prepared mixture.
- Plum jam: 280 g
- Apple: 500 g
3
Bake at 175 degrees Celsius for about 1 hour.
- Butter: 450 g
4
Before serving, place the pudding on a plate and pour hot apricot jam mixed with boiled water over it.
- Apricot jam: 250 g
- Water: 160 ml