Cake "Monastic hut"
8 servings
90 minutes
The 'Monastery Hut' cake is a traditional Russian dessert inspired by monastery architecture, where the layers of dough resemble snow-covered roofs. Its taste is a refined combination of soft, crumbly dough, delicate buttercream, and juicy cherries that add a slight tartness. The unique structure of the cake makes it not only delicious but also an impressive decoration for the festive table. It is prepared by baking tubes filled with berries that are then arranged in a pyramid shape, soaked in sweet cream and decorated with chocolate, nuts or cookies. This dessert is perfect for warm family gatherings and festive celebrations, leaving unforgettable impressions with its rich flavor and elegant presentation.
1
Pour flour on the table, chop with margarine. Gradually add sour cream. Knead the dough and place it in the refrigerator for 30 minutes.
- Wheat flour: 4 glasss
- Margarine: 250 g
- Sour cream: 250 g
2
Divide the dough into 15 equal parts. Roll each part into an oval flatbread, pricking it in several places with a fork to prevent the dough from puffing up in the oven. Place berries in a row on the flatbreads and roll them into tubes, sealing the edges. Bake in the oven until golden brown.
- Cherry: to taste
3
For the cream, mix condensed milk and 300 grams of softened butter.
- Condensed milk: 1 jar
- Butter: 400 g
4
Arrange the cooled tubes on a plate in rows of 5, 4, 3, 2, 1, one on top of the other. Spread cream well on each row. Pour the remaining cream on top.
- Condensed milk: 1 jar
- Butter: 400 g
5
You can sprinkle the cake with cookie crumbs, crushed nuts, and grated chocolate. The cake can be decorated on top with icing made of 100 grams of butter, 1 cup of sugar, 6 teaspoons of cocoa, and 8 teaspoons of milk.
- Cookie: to taste
- Nuts: to taste
- Chocolate: to taste
- Butter: 400 g
- Sugar: 1 glass
- Cocoa powder: 6 teaspoons
- Milk: 8 teaspoons