Real Pizza
4 servings
140 minutes
Real pizza is the quintessence of Italian cuisine, reflecting the simplicity and elegance of traditions. Its history traces back to Naples, where the art of dough-making reached perfection. At its core is soft, airy dough made with patience and care. Classic tomato sauce adds a rich flavor, while delicate mozzarella combined with aromatic oregano reveals the depth of Mediterranean notes. The variety of toppings allows everyone to find their perfect option. Baked to a golden crust in a hot oven, this pizza is ideal for cozy family evenings or fun gatherings with friends. Every detail of the recipe emphasizes the uniqueness of the dish, making it not just food but a true gastronomic delight.
1
Mix flour with salt, dissolve yeast in a small amount of water. Pour the yeast into the flour and gradually add the remaining water from the glass until a soft, slightly sticky dough is formed, knead the dough for 10 minutes, which is very important for the quality of the dough. Then shape the dough into a ball, dust with flour, and let it rise in a warm place for two hours.
- Wheat flour: 300 g
- Salt: to taste
- Water: 1 glass
- Dry yeast: 7 g
2
When the dough has risen well, line the baking tray with parchment paper, drizzle a little olive oil, and spread it over the paper with your hands. Then, with well-oiled hands, take the dough and evenly flatten it on the tray. Spread tomato sauce over the entire surface of the dough.
- Tomato sauce: 200 g
- Olive oil: to taste
3
Then add filling to taste (thinly sliced salami can be used), sprinkle with mozzarella cubes, a couple of pinches of oregano, and drizzle with a couple of tablespoons of olive oil. Bake for 10-12 minutes in a preheated oven at 250 degrees, in the upper part.
- Salami: to taste
- Mozzarella cheese: 125 g
- Oregano: to taste
- Olive oil: to taste