Brownie with cranberries soaked in cognac

8 servings

60 minutes

Brownies with cranberries soaked in cognac are the embodiment of refined taste and sophistication. This dessert hails from America, where chocolate brownies have long been a symbol of home comfort. The rich, velvety flavor of dark chocolate harmoniously blends with the sweet-sour notes of cranberries infused with noble cognac. This combination adds depth and a light aroma of fine spirits to the pastry. Each serving embodies a cozy evening by the fireplace or an exquisite dinner with a glass of strong coffee. It is perfect as a standalone dessert or paired with vanilla ice cream. Its dense texture and slightly moist center make each bite a true delight.

Energy value per serving

• Calories: 435.6
• Proteins: 4.3g
• Fats: 25.4g
• Carbohydrates: 40.2g

Ingredients

• Dark chocolate: 180 g
• Butter: 150 g
• Dried cranberries: 100 g
• Sugar: 0.5 glass
• Chicken egg: 2 pc
• Wheat flour: 0.5 glass
• Cognac: 5 tbsp
• Salt: pinch

Cooking steps

1. Pour boiling water over dried cranberries for 2-3 minutes, then drain the water, lightly squeezing the cranberries, and soak in cognac for about 15 minutes.

   Required ingredients:

   • Dried cranberries: 100 g
   • Cognac: 5 tablespoon

2. Break the chocolate into pieces and place it to melt in a water bath.

   Required ingredients:

   • Dark chocolate: 180 g

3. Lightly beat the eggs.

4. Remove the melted chocolate from heat, then add the chopped butter and mix. Gradually pour the chocolate into the eggs and whisk well.

   Required ingredients:

   • Butter: 150 g
   • Chicken egg: 2 pieces

5. Add sifted flour, sugar, salt, and soaked cranberries to the chocolate mixture, mix well, and transfer to a greased pan.

   Required ingredients:

   • Wheat flour: 0.5 glass
   • Sugar: 0.5 glass
   • Salt:  pinch
   • Dried cranberries: 100 g

6. Bake in the oven for 40 minutes at 200 degrees.